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Featuring:  Fumami Creamy Mint (Fermented cashew-based sauce with refreshing mint and herbs)   Ingredients (Serves 2–3):   1 cup cucumber, sliced or chopped 1 cup cherry tomatoes, halved ½ cup feta cheese, crumbled 2 tbsp

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Embracing Tradition, Flavor, and WellnessIn the realm of sauce making, fermentation stands as a beacon of tradition, flavor, and wellness. These sauces are made by harnessing the goodness of whole ingredients and the transformative power of fermentation. Fermented sauces contain

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Here’s a bold, flavor-loaded Sourdough Pizza recipe featuring Fumami’s Fiery Ketchup — our sweet, spicy, and tangy fermented ketchup made with red chili and green mango. It doubles up beautifully as a pizza base sauce, adding a punchy Indian twist to a classic favorite.