Generating AI answer…
Mix grated turmeric and ginger. Add pickle masala and lemon juice and salt to it. Mix all the ingredients. In a pot heat oil. Add mustard seeds. … Cool the tadka and mix it in the pickle. NotesThis is a winter special pickle. The fresh turmeric is generally available in the winter.
When mustard seeds starts to sputter add turmeric powder, asafoetida, curry leaves, grated ginger, chopped chili and mix it.