Thomas Cook

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goodeatsanytime.in

Medium Onion1 Cup Water1 Tbsp Fresh Cream1/2 Tsp Red Chili Powder1/2 Tsp Cumin Seeds1/2 Tsp Sugar1 Stalk Curry Leaves1 Tbsp Ghee (Clarified Butter)1/4th Tsp AsafoetidaSalt Method Cook

goodeatsanytime.in

Cool the tadka and mix it in the pickle. NotesThis is a winter special pickle. The fresh turmeric is generally available in the winter.

goodeatsanytime.in

Cover the pot with the lid and cook for 10 Minutes on low heat. Add peas, coconut and let it cook without the lid until the moisture is evaporated.