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Cuttlefish flavour is mild. To produce tender cephalopods, cook them quickly (for less than 2 minutes) over a high heat, or slowly simmer or braise.

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Flesh is moist with a slightly sweetish and delicate flavor

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The beauty of cobia is its remarkable versatility. Think of what you can do with chicken & you can probably do it with cobia, the culinary possibilities diverse.

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The beauty of cobia is its remarkable versatility. Think of what you can do with chicken & you can probably do it with cobia, the culinary possibilities diverse.

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Flesh is white, mild, with low to medium oiliness and a moist, firm & flaky texture. Usually sold in fillets & cutlets, barramundi has a white-pinkish flesh.

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Kingfish, or narrow-barred Spanish mackerel, from the mackerel family is the best single-bone fish and also the tastiest and most consumed fish in India.

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Whelk meat refers to the edible flesh of whelks, which are marine gastropod mollusks with spiral shellsWhelk meat is firm, white, and has a slightly chewy texture.

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The red mullet is a delicious fish and will complete your ‘culinary tour de force. You can either fry, steam, or grill the fillet. The red mullet contains little fat.

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Also known as the silver whiting and sand smelt, is considered a good eating fish and is not endangered. This fish has good flavor and is an excellent eating fish.

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Octopus provides an exquisite new item for your menu. With a luxurious texture and a flamboyant flavor, this mollusc has gathered a hefty in the seafood markets